Lucknow : Eating Out
The nawabs were connoisseurs of good food, and experimentation in the royal kitchens reached a high level of excellence. Their legacy to modern Lucknow is the culture of kebabs and roomali rotis. A great variety of non-vegetarian delicacies and a omatic biryanis owe their origins to roy; patronage. Even vegetarian cooking tend to be rich. Lucknow’s restaurants serve fair representation of its culinary heritage.
Dum pukht, or the art of steam cool ing, owes its origin to a period when prc longed famine led to introduction of coir munity kitchens. The art of steam cookin progressed to the royal kitchen where i was refined into an art. To sample thi cuisine, specifically ask for dum pukk dishes at a restaurant.
As a state capital, Lucknow has its shar of cuisines to pick from, including regions Indian specialities, Chinese (reasonabl; popular) and a Continental spread that i basic. However, the best cooking is Indian and local specialities include kebabs - bar becued meats with a tender, piquant fla vour, kulfis, ras malai or cream and rabr (thickened sweet milk) for dessert.
Related Travel Information
Sarnath : Eating Out
UPSTDC runs a restaurant here which offers Indian cuisine. Some private restaurants also operate and offer Chinese food.
Chamba: Eating out
The town is famous for its gastronomic delights, of which khatta meat and chambya-li madra are special, however, there are no worthwhile dining out options outside the hotels.
Cafe river view (HPTDC), chaugan.
Garden restaurants, drive-in eating joints, restaurants with attached pubs and bars, fast food joints and typical south in¬dian thali meals in the local style are avail¬able all over bangalore.
Dalhousie: Eating out
The local cuisine is dominated by north indian (particularly punjabi) and chinese/tibetan food. For the latter, there are many stalls along the figure of eight promenade (the mall), specially at sub¬hash and gandhi chowks. Otherwise, two prominent restaurants, kwality at Gandhi chowk abd Moti Mahak at subhash Chowk are worth a try.
Lucknow
Capital of India's most populous state Uttar Pradesh, Lucknow evokes a lifestyle long gone by. Its traces are found in the people's mannerisms and habits. Lucknow was abode of the Nawabs of Avadh. Their regal pastimes and pleasures were legendary. Fond of song and dance, they nurtured Urdu verse as well as the Kathak school of courtly dances. Their monuments excelled in the use of arches, pavilions and domes. British occupation was another chapter in its history and architectural growth. The city, spread on both banks of the Gomti, is undergoing changes, with shopping complexes, residential properties and hotels coming
